Showing posts with label survival tips. Show all posts
Showing posts with label survival tips. Show all posts

Saturday, November 5, 2016

Vegan winter teas are a 'cool' surprise

By Giselle Wedemire

The last time I wrote about DavidsTea's seasonal teas, I was peeved at the lack of vegan-friendly options available. I was at the point where I was considering boycotting the store because it seems like it's been such an extreme uphill battle for me to find readily available limited edition teas that don't contain bits of shellac or dairy in them. But (for now), that's changed.

On Nov. 2, DavidsTea unveiled their winter tea lineup and, to say the least, I was floored.

Screenshot via DavidsTea.com


Thursday, October 6, 2016

Menses munchies: Cinnamon buns are tasty, tasty lifesavers


By Giselle Wedemire

Update: It's recently come to my attention that due to a change in either the recipe or labelling of Safeway cinnamon buns, these are no longer vegan-friendly. This post has been updated to reflect the change in Safeway's cinnamon buns' vegan-friendliness, but has left the rest of the content untouched.

Welcome back to Menses Munchies, a feature just for us girls where I regularly spotlight sweet, calorific vegan treats that I've found help me chase away my menstrual camps and make me feel less like an ogre that's set on destroying the nearest village.



Some ideas are so great that they elicit extremely visceral reactions from others. I mean, I'm 99% sure that when people first heard about amazing ideas like sliced bread, or iPods, or sanitization, a lot of emotions were felt. I'm sure of this because that's exactly how I react whenever someone suggests I buy a cinnamon bun.

You see, I have a very hard-and-fast rule for myself: never make anything that requires yeast. Between the rolling, the kneading, the proving (and the second proving), I have zero patience for making yeasted baked goods because I value my time more than I value freshly baked bread. So when it comes to foods that require yeast and/or kneading, I am 100% on board with forking over cash for something pre-made.

While I like to think that I’m a pretty healthy person, during my own personal shark week I find that I need to have immense amounts of sugar and fat mainlined into my maw. And during such terrible times, I often turn to the most majestic accidentally vegan* convenience food ever: the Safeway cinnamon bun.







Saturday, August 27, 2016

Number of new vegan fall teas leaf - I mean 'leave' - something to be desired

By Giselle Wedemire

From the heightened appreciation for a good squash soup to the open invitation to start dressing in layers and boots until I start to resemble Rhian from My So Called Life, fall is definitely my favourite time of year. And with fall comes an increased need for a hot cup of tea. 


Pretty much the perfect autumn view


One of my favourite things to do on an autumn weekend morning is waking up before Mr. Picky Bitch, going into my little reading nook, and cozying up with a book and a hot cup of tea.

This makes the release of the new fall-themed teas at DavidsTea a very exciting time of year for me. I mean, it's got autumn-inspired teas and cute mugs involved, so how can I not love it? Look at how cute the new fall mugs are; the vintage camper and fox mugs? Get out of town! They're so darn cute I cute pinch them (but that might not work, since they're made of ceramic).

Sunday, July 24, 2016

Top five best vegan cookbooks for newbies

By Giselle Wedemire

Transitioning to a vegan lifestyle can seem daunting at first, especially if you take the leap of faith and immediately hoof it to the nearest bookstore in search of a vegan cookbook. With so many options blurring your vision – often brimming with recipes calling for mystery ingredients like TVP, nutritional yeast, and seitan – it’s easy to get discouraged.

Though there are many great cookbooks on the market – the numbers of which increase exponentially with every passing month – there are quite a few duds in the mix. To save you from heartache and a time-consuming trip to your local bookseller, here are my recommendations for the best user-friendly cookbooks ideal for the novice vegan (as well as some of the stand-out recipes you can find in each book).





Wednesday, July 6, 2016

A DIY solution to the cancelled CNF Stampede breakfast

By Giselle Wedemire


I love this city, but I have a hard time getting jazzed about Stampede. I mean, I’ve had some great fun at some of their concerts on the Coca Cola Stage (including seeing Rooney, The Dudes, k-os, and a chance sighting of Drake at the 2006 Nelly Furtado show), but other than that, Stampede really doesn’t matter to me.

But Stampede breakfasts? Now, that’s something I can get behind. Since going vegan five years ago, my favourite part of Stampede has been hitting up Community Natural Foods’ annual Stampede breakfast. Sure, I had to get up at the crack of dawn and be a complete zombie for the rest of the day, but there were free pancakes involved, so it was worth it!

This year, however, CNF has decided against putting on its annual breakfast. While this is definitely sad news, you can’t really blame ‘em, thanks to this not-so-hot economy of ours.

Screen shot via Community Natural Foods' Facebook


Thursday, June 30, 2016

Summery iced teas to help you keep your cool

By Giselle Wedemire

Summer is here which, for some, means it's time for SPF, vacations, and sandy beaches. Or, if you're like me, you soak up the summer heat by donning your favourite/only oversized floppy sun hat, fixing yourself a cold drink,  and parking yourself on your porch for a bit of outdoor reading.

While some may reach for iced tea on hot days, I'm really more of an iced coffee kind of girl. (I like to mix my iced coffees with a splash of soy milk, a squeeze of agave nectar, and a handful of ice cubes, and then BAM, I've got myself a kickass porch-reading, sun-tanning drink!)

Shout-out to Brian K. Vaughan for the amazing-ness that is volume 1 of Paper Girls.
Not only is it super badass, it's also perfect for outdoor summer reading,
as pictured above with my amazing ice coffee and my hella cute pedicure.


But if you're of the iced tea persuasion, there a few new vegan options at DavidsTea you might want to scope out. At the time of writing, DavidsTea has two summery tea collections on offer: their Summer Collection and the Boardwalk Collection


Saturday, June 25, 2016

Menses munchies: Faux Starbucks ginger molasses cookies

By Giselle Wedemire
 
Welcome back to Menses Munchies, a feature just for us girls where I regularly spotlight sweet, calorific vegan treats that I've found help me chase away my menstrual camps and make me feel less like an ogre that's set on destroying the nearest village.







For me, PMS is a sneaky bugger that creeps up on me gradually like a tip-toeing Scooby Doo villain until it's finally on my heels. Before I know it - BAM - I'm sobbing into a bowl of ice cream while watching Sister Act 2. It's not even a sad movie, and yet this has definitely happened to me in the days leading up to my very own shark week.

During these times, sweet and terrible-for-me treats are a godsend, and for a while, my favourite vegan treat for PMS times was the ginger molasses cookie at Starbucks. When I first went vegan years ago, I had looked high and low on Starbucks' website, scoured the internet, and chatted with baristas before I eventually came to the conclusion that those chewy and bakery-soft morsels of heaven were indeed cruelty-free, especially since my super sensitive tummy never flipped a switch whenever I indulged.

Then, last year the coffee chain revamped its line of bakery treats by advertising that they had switched over their recipes to include 100% real butter in every product. Boo-urns, no more cookies for this vegan hormone factory.

Believe it or not, these are not actually Starbucks ginger molasses cookies.
Even better, these are homemade!



Tuesday, May 31, 2016

Tips to make your trip to the Calgary Vegan Bake Sale a sweet success

By Giselle Wedemire

Bring on the sugar rushes and the food comas, because the Calgary Vegan Bake Sale is back for its seventh year this weekend. I couldn’t be more overjoyed because a) I love baking, and b) I love helping animals. And, being a regular volunteer baker for this bake sale, I get to combine both of these passions to create a truly satisfying weekend. It's a real win-win!*

If you’re new to the Calgary Vegan Bake Sale, here’s the scoop: every year, around May or June, the hardworking bake sale team sets up shop in the parking lot of the Community Natural Foods Chinook Market (202 61 Ave S.W.) to sell homemade vegan goodies of all shapes and sizes to benefit two great local animal charities. This year, we’ll be selling a variety of goodies and raffle tickets from 11 a.m. to 3 p.m., or until we completely sell out, and all proceeds will benefit Alberta Spay & Neuter Task Force and The Alice Sanctuary.




Whether this is your first vegan bake sale or your twentieth, here are some pointers on how to make the most of your bake sale experience:

Sunday, May 15, 2016

Menses munchies: Mug brownies make everything better

By Giselle Wedemire

Welcome back to Menses Munchies, a feature just for us girls where I regularly spotlight sweet, calorific vegan treats that I've found help me chase away my menstrual camps and make me feel less like an ogre that's set on destroying the nearest village.



Real talk: periods are like Dementors, especially on the first day. Each time they roll around, they leave you feeling tired, listless, joyless, and completely miserable. Basically, for me, that time of the month is like having my own personal Dementor visit and suck the will to live right out of my body.


Only a slight exaggeration of how awful the first day feels.
Also, chocolate helps you feel better while cramping and after a Dementor attack; coincidence?!

Saturday, April 30, 2016

Winners is the best for us Picky Bitchez, and here's why

By Giselle Wedemire

I have a long and storied obsession with Winners (and Marhsalls, and TJ Maxx, if I’m in the US). If I’m having a rough day, or if I’ve got a bit of walking money burning a hole in my pockets, I almost always seek out the fluorescent lit aisles of my neighbourhood Winners in hopes of scoring a deal. Even if I don’t buy anything on a given trip, there’s just something about those stores and the requisite digging and scavenging for a deal that calms me.

This obsession predates my veganism by a number of years, but my commitment to a meat- and cruelty-free life has only bolstered my love for Winners stores everywhere. And for good reason, too: with their well-stocked, vegan-friendly options in their beauty, food, clothing, and accessories sections, stores like Winners et. al. are veritable vegan havens, if you know how to shop with a keen eye.

Photo via Wikipedia

Here are some things to keep an eye out for during your next trip to Winners:

Saturday, April 9, 2016

Menses Munchies: Jazzed up Daiya cheezecakes

By Giselle Wedemire

Welcome to a new feature just for us girls that I'd like to call Menses Munchies. In this feature, I plan on providing a monthly spotlight on sweet, calorific vegan treats that can help to chase away menstrual camps and make you feel less like an ogre that's set on destroying the nearest village.



For my inaugural Menses Munchies mention, I'd like to give a shoutout to Daiya's new(ish) vegan cheescakes, which, as I found out the other day, are perfect for lady time. You see, as I was just beginning to surf the crimson wave the other day, I found myself daydreaming about Daiya cheesecakes. I'm a bad vegan because up until this point -- almost a year since the company released their famed gluten-free and vegan cheesecakes to the public -- I had never taken the plunge and tried one. I blame the $9 price tag and my near-constant habit of being fiscally responsible. 

But the siren song of cheescake got louder while my increasingly painful cramps sucked my will to live, and I set off on a quest to find this mythical treat. I walked in a pained daze to my local health food store (Amaranth) to no avail. Grumpy, I then stomped to my neighbourhood Safeway, and was met with even more frustration. 

The elusive Daiya New York Cheezecake.


Sunday, March 20, 2016

New teas might add a bit of a 'spring' to your step

By Giselle Wedemire

Spring has sprung today, my fellow picky bitches! Congrats; we made it out of winter alive, which means we can (hopefully) start putting our winter clothes in storage, bust out some lighter threads, and dig into less carby, more rejuvenating fare.

To help make the transition from winter's heavier palate to spring's lighter menu are DavidsTea's springtime tea collection. Of the five teas being promoted for this time of year, three of them seem to be vegan (and, as usual, they are all gluten-free):



And, of course, it wouldn't be a proper springtime post without some mention of Easter. In addition to the standard seasonal teas above, the folks at DavidsTea have also resurrected (see what I did there? I made an Easter joke) three fan favourites for their special Easter tea collection

This limited edition collection brings back three previously discontinued dessert-themed teas that are perfect for those with a sweet tooth. However, if your sweet tooth is a bit more discerning as far as animal-derived bits go, you might want to stay away from this festive trio, since only one of the three teas seem to be vegan**:


Sadly, the other two Easter teas and the remaining two Spring teas contain milk in various forms. (Seriously, why? You can just add milk to the tea once it's done steeping, that way everyone can enjoy these teas! But I digress...)

Are you excited to try out any of these seasonal teas? What are you going to do to celebrate the first day of spring? Are you going to hole yourself up in your apartment and bake for a few hours like me, or are you going to head outside and actually enjoy the great outdoors? Let me know by commenting below, or by tweeting me at @PickyBitchez

* Even though their site says that the Pistachio Ice Cream tea contains "natural and artificial pistachio cream flavouring", a DavidsTea rep assured me via email that it does not have any dairy in the tea blend. Sounds a bit suspicious to me -- because what else could this pistachio cream flavouring be made from? -- but until I have further evidence, I have to trust the rep and report that it's dairy-free. Please let me know if you hear anything to the contrary.

** The ingredients for the Jolly Jellybean tea cut off about halfway through the word 'pineapple', but the rest of the ingredients are vegan; if you happen to hear of any further ingredients that were cut off that might deem this tea not vegan, please let me know!

Friday, January 8, 2016

New year, new teas...new you?

By Giselle Wedemire

A cup of tea can do a world of good when you're not feeling well. If you're cold, it can warm you from the inside. If you're tired, a caffeinated tea can really wake you up. And if you're feeling a bit under the weather, a herbal tea can soothe and nourish you.

Photo courtesy of Free Food Photos

And that's the idea behind the latest collection of teas from DavidsTea. Released on Jan. 7, the limited edition Feel-Good collection aims to improve overall wellness and, according to their newsletter, make it "easier" to stick to your New Year's resolutions.

However, as we've learned, not all brews from DavidsTea are vegan-friendly. Of the five brand new teas, four are vegan (and all are gluten-free). That's not a bad turnout, but the secret animal-based ingredient in the sole non-vegan tea is a bit of a head-scratcher. 

Here are the four new teas Picky Bitchez can sip on, worry-free:

Turns out that while us vegans can sip on the above teas without question, we won't be able to find relief after a hard night of partying. According to the teal tea purveyor's website, the new Hangover Helper brew contains "natural yoghurt", which, if you ask me, is the last thing I'd want in my tea when I'm wrapped in the cocoon of self-loathing that is a hangover. 

Luckily for Picky Bitchez who may have had a bit too much fun the night before, I've been around the block. For those days when you just want to draw the shades and laze about on the couch all day, I highly recommend cooking up some hash browns and toast, dabbing your temples and neck with Escents Aromatherapy's Head Aid rollerball, and getting into some hangover yoga.

What do you think of "yoghurt" making a cameo in tea? What are your fool-proof hangover cures? And what are your thoughts on turmeric teas? (I'm personally a fan.) Let me know by tweeting at @PickyBitchez

Saturday, December 19, 2015

Last-minute vegan and gluten-free gift ideas

By Giselle Wedemire

So you've waited until the last minute to grab gifts for your loved ones this holiday season. No worries, I won't judge you. 

Maybe you've had a lot going on in your life this month and gift shopping fell on your list of priorities. Or maybe you're one of those weirdos who thrive on the adrenaline rush that shopping on Christmas Eve provides. Like I said, I won't judge you.

What I will do is help, because just the thought of someone having to face the massive crowds packing into the malls this time of year gives me hives. If you find yourself at a loss for easy gift ideas that require no trip to a Calgary mall, I've got you covered. Here are some simple, budget- and time-friendly vegan and gluten-free gift ideas for when you've waited until the last minute:

Chocolate bark




Friday, November 6, 2015

Warm your bones with new winter brews from DavidsTea

By Giselle Wedemire

Temperatures are dipping, and mitts and toques are starting to make their annual return to Canadians' outfits. With this increasingly nippy weather, snow is inevitable, so I've got my winter jacket on stand-by just in case I wake up to a blizzard one day (which, truth be told, is always a terrible sight to behold first thing in the morning).

Softening the blow of winter's return is the allure of warming and comforting beverages of any kind. Whether your poison is a mug of hot chocolate, a pot of tea, or a gigantic thermos of coffee (no judgment), there's plenty of choices out there for those of us who constantly need to warm our bare hands against a hot mug of something in the winter.


I'd make a predictable Game of Thrones joke, but instead I'll say this:
just looking at this picture is making me crave a hot cup of tea.

Picture via Pixabay

Wednesday, August 26, 2015

'Fall' in love with new flavours from DavidsTea

By Giselle Wedemire

Fans of sweater weather and all things cozy, rejoice! With September just a few days away, DavidsTea has released its fall collection of teas. 

And even though weather experts are predicting unseasonably warm temperatures for Alberta this autumn (with many days expected to peak in the 30 degree-range), there's something incredibly comforting about sipping a cup of tea while marvelling at the changing leaves outside. 

Just looking at this picture makes me want to don my favourite sweater and leggings, STAT.

Whether you reach for a cup of tea this fall in a sweater or a tank top (because Alberta weather can be a cruel and unpredictable mistress sometimes), it's important to note that not all of DavidsTea's offerings are vegan. Some are enhanced with not-so-vegan ingredients, as we found out earlier this year. Here's the 411 on which of the five DavidsTea fall collection teas are vegan-friendly*:




As a chai tea lover, I'm bummed out that I can't try their new Pumpkin Chai (because it contains milk and butter). However, I'm kind of relieved that I can't try their Peanut Butter Cup flavour because even though I love anything that's peanut butter and chocolate flavoured, there are some things that just shouldn't be in a cup of tea....

Have you tried out any of the new fall-themed teas from DavidsTea? Let us know by tweeting us at @PickyBitchez or by commenting below.

*No worries for the gluten-free Picky Bitchez: DavidsTea blends are gluten-free.

Monday, August 24, 2015

It's a date: a roundup of YYC gluten-free date spots

By Casey Knoll

There are lots of decent dining options for gluten-free eats in Calgary. But when it comes to date night, finding a place where celiacs and their romantic partners can have a tasty -- and not just a “decent” -- gluten-free meal takes some digging. Here are some great date night (or morning) spots I've discovered so far, where I haven't just eaten, but inhaled the food I've ordered (because when I come across great gluten-free eats, my appetite goes into overdrive). 

The Dinner Date


Double Zero Pizza
Various locations
http://www.doublezeropizza.ca/

I've been to both Double Zero locations in Calgary (Chinook Mall and Stephen Avenue), and both are great choices for a date night. The interiors are modern, sleek, and with interesting lighting and art. But don't be fooled by its ambience -- the best part of the Double Zero experience is the pizza. You and your date will enjoy tucking into a variety of gourmet pizzas, which can be made with gluten-free crusts (which doesn't fall apart. That's kind of a big deal for me!)

A look at the interior of Double Zero's Chinook Mall location.
Photo via Double Zero Pizza Chinook Facebook page



Tuesday, February 11, 2014

Valentine's Day plans for the pickiest of eaters

By Giselle Wedemire


Valentine's Day is quickly approaching, and if you haven't made your plans yet, allow us to help. Whether you're hitched or hooked up, there are plenty of ways to show your love for  your significant other (if you're into that kind of thing). 

When it comes to spreading the love this Feb. 14, keep in mind these Picky Bitchez-approved local businesses for your dose of wheat- and meat-free V-Day treats.


Image courtesy of morgueFile

Chocolates
It may be too late to order online from great gluten-free/vegan chocolate suppliers like Chocolate Decadence and Premium Chocolatiers, but you can score chocolates for your picky Valentine at Purdy's. Purdy's carries chocolates fit for a Picky Bitch, though scoring them might mean doing a bit of research by means of consulting the company's online allergen guide. But then again, isn't your Valentine worth the time and effort spent researching these treats? (Hint: yes they are.)

Monday, November 19, 2012

Enjoy snacking again

By Casey Knoll

Snacking gluten-free can be tough. But take it from celiac Rachel Feddema – things are better.

Picky bitch Casey shows 
some gluten-free muchies including 
Rice Krispies (not the gluten-free brand in the photo), 
dried cranberries, rice cakes, and Lara Bars.
“There are so many more options than there were before,” says Feddema, who explains you need only go down the health food isle of Safeway, or a health food grocer to get munchies.

Here’s a few of Feddema’s snacks:


Share your favourite gluten-free snacks!

The curse of the vegan myths

By Giselle Wedemire

Misunderstandings surrounding veganism can give way to myths and silly questions.

While lettuce is great, Picky Bitch Giselle contemplates 
the many great  vegan foods she could be eating. 
Contrary to popular belief, lettuce and tofu aren't a vegan's 
sole diet. For recipe ideas, check out the PPK.
Local vegan Marissa Rae Dick finds this circumstance “frustrating because some people don’t think you’re in the ‘norm’ when you’re living and eating an ethically humble lifestyle.”

Myths about vegans manifest themselves in questions such as, “What do you eat?” and, “Isn’t it hard to go vegan?”

Some assume vegans only eat lettuce and tofu or that we are lacking in minerals. This isn’t the case.

To clarify these myths, be patient and open others’ eyes to how great vegan food can taste. Or, check out our related article.