I love wine, and I'm always up for trying out a new vegan cheese. But I never gave much thought to pairing the two because to me, wine pairing always seemed like one of those things that only rich, snooty WASPs do when planning their dinner menus after inviting similarly fancy friends with names like Carlton and Ivanna over for a dinner party.
That's not how I roll.
A glass of malbec while curled up on the couch watching British game shows? Now that's more my speed. However, I like setting ridiculous, self-imposed challenges for myself, so I figured why not learn how to pair vegan cheeses with wine?
