By Giselle Wedemire
A month or so ago, Starbucks had this weeklong happy hour deal going on where all of their frappuccinos were half-priced everyday from 3 - 5 p.m. My wallet sang praises from on high at this revelation because though I love me some Starbucks, my bank account is not too fond of full-priced Starbucks delicacies.
During that week in early May, Mr. Picky Bitch and I patronized Starbucks locations across the city almost every day during happy hour, and each time we left the cafes with dreamy smiles on our faces and frothy, green tea soy frappuccinos (sans whipped cream, of course) in our hands.
The days of Starbucks' happy hour are over, but we are still hooked on the deep, earthy, sweet matcha green tea flavour of those half-priced green tea frapps. Needless to say, we were overjoyed when we received a bag of Kiss Me Organics organic matcha green tea powder in the mail.
By Giselle Wedemire
You know that feeling when you decide, quite firmly, on what it is you're going to be baking, only to find that your hopes and dreams have been dashed because the recipe you had in mind actually doesn't exist?
Well, I do.
Yesterday, I had planned to test out some of Kiss Me Organics' matcha green tea powder by making the green tea ice cream sandwiches in Veganomicon. But when I flipped to the page in question in the veritable vegan bible, I found that that recipe was actually for green tea ice cream which you could then sandwich between cookies of your choice.
Disappointed, I embarked on a harrowing and frustrating search for the perfect matcha cookie recipe via Google and came up short. Then, I stomped into my kitchen like a three-year-old throwing a temper tantrum and, after a few deep yoga breaths, I set out on making up my own matcha cookies.
